• Day 1 - 19 Aug 2020
  • Day 2 - 20 Aug 2020
  • Day 3 - 21 Aug 2020

DAY 1 - 19th August 2020

Venue: Level 1, Theatrette, Tan Tock Seng Hospital
TIMETOPICSPEAKER
09:00 - 09:20Registration
09:20 - 09:30Welcome AddressCourse Director
Advance Imaging Symposium Supported by ANBI2G
09:30 - 10:00What is IEE? Current Classification of IEE from Esophagus to ColonDr Noriya Uedo
10:00 - 10:15Picture Quiz (1) Test Images - EsophagusProf Philip Chiu
10:15 - 10:45Review of Test images – Esophageal CharacterizationProf Philip Chiu
10:45 - 11:00Morning Tea Break
11:00 - 11:15Picture Quiz (2) Test Images – StomachProf Ang Tiing Leong
11:15 - 11:45Review Test Images – StomachProf Ang Tiing Leong
11:45 - 12:15Maximizing Detection of Early Gastric Neoplasia and How to Handle – Dysplasia!Dr Noriya Uedo
12:15 - 12:30Picture Quiz (3) Test Images – ColonDr Yoji Takeuchi
12:30 - 13:00Review of Test Images - ColonDr Yoji Takeuchi
13:00 - 13:45Lunch
Advanced Endoscopic Therapy Symposium
13:45 - 14:15Knowing your Electrosurgery Unit!Mr Fritz Maier
14:15 - 14:45MasterClass (1): Key Considerations in PolypectomyA/Prof Christopher Khor
14:45 - 15:15MasterClass (2): Key Considerations in ESD – Tips, Tricks and StrategiesProf Takashi Toyonaga
15:15 - 15:30Afternoon Tea Break
15:30 - 16:15MasterClass (3): Key Considerations in Handling Complications During ESDProf Yoshinori Morita
16:15 - 16:45MasterClass (4): Ask the Experts – Tips and Tricks in Handling Difficult ESDProf Hironori Yamamoto
Dr Yoji Takeuchi
16:45 - 17:15MasterClass (5): Learning, Training and Developing Skills in IEE and ESD – My Personal ExperienceDr Tomohiko Ohya
17:15 - 17:30Briefing for Hands-on CourseCourse Director
End of Day 1

 

Day 2 - 20th August 2020

Venue: Level B1, Surgical Skills Training Centre, Tan Tock Seng Hospital
TIMETOPIC
09:00 - 13:00

Hands-on Traning on Ex-vivo Model (I)

11:10 - 11:35 Morning Tea Break

13:00 - 13:45Lunch
13:45 - 17:45

Hands-on Training on Ex-vivo Model (II)

15:55 - 16:20 Afternoon Tea Break

End of Day 2

Day 3 - 21st August 2020

Venue: Level B1, Surgical Skills Training Centre, Tan Tock Seng Hospital
TIMETOPIC
09:00 - 13:00

Hands-on Traning on Live Pig (I)

11:10 - 11:35 Morning Tea Break

13:00 - 13:45Lunch
13:45 - 17:45

Hands-On Training on Live Pig (II)

15:55 - 16:20 Afternoon Tea Break

End of Course