• Day 1 - 22 Aug 2019
  • Day 2 - 23 Aug 2019
  • Day 3 - 24 Aug 2019

DAY 1 - 22 AUGUST 2019
VENUE: THEATRETTE, TAN TOCK SENG HOSPITAL

TIMETOPICSPEAKER
10:00 - 10:10Welcome AddressCourse Director
 Advance Endoscopic Imaging Symposium
10:10 - 10:30Picture Quiz: PretestAll Faculty
10:30 - 11:00Endoscopic Classification of Upper GI LesionsDr Noriya Uedo
11:00 - 11:30Quality Examination of UGI Tract: How to Maximize Detection of Early Gastric NeoplasiaDr Noriya Uedo
11:30 - 11:45Morning Tea Break
11:45 - 12:15Endoscopic Classification of Lower GI LesionsDr Yoji Takeuchi
12:15 - 12:45How Best to Learn and Teach IEE to Novices?Dr Yoji Takeuchi
12:45 - 13:15Picture Quiz: PosttestAll Faculty
13:15 - 14:00Lunch
 Advance Endoscopic Therapy Symposium
14:00 - 14:30Knowing your Electrical Surgical Unit!Mr Fritz Meyer
14:30 - 15:00Colonic Polyp - EMR or ESD?A/Prof Stephen Tsao
15:00 - 15:30MasterClass (1): A to Z of PolypectomyA/Prof Christopher Khor
15:30 - 15:45Afternoon Tea Break
15:45 - 16:15MasterClass (2): A to Z of ESD - Tips, Tricks and StrategiesProf Yoshinori Morita
16:15 - 16:45MasterClass (3): A to Z of Handling ComplicationsProf Takashi Toyonaga
16:45 - 17:30MasterClass (4): Learning, Training and Developing Skills in ESDAll Faculty
 17:30End of Day 1

DAY 2 - 23 AUGUST 2019
VENUE: SURGICAL SKILLS TRAINING CENTRE, TAN TOCK SENG HOSPITAL

TIMETOPIC
09:00 - 11:10Hands-On Traning in Ex-Vivo Model (I)
11:10 - 11:35Morning Tea Break
11:35 - 13:00Hands-On Training in Ex-Vivo Model (I)
13:00 - 13:45Lunch
13:45 - 15:55Hands-On Training in Ex-Vivo Model (II)
15:55 - 16:20Afternoon Tea Break
16:20 - 17:45Hands-On Training in Ex-Vivo Model (II)
17:45End of Day 2

DAY 3 - 24 AUGUST 2019
VENUE: SURGICAL SKILLS TRAINING CENTRE, TAN TOCK SENG HOSPITAL

TIMETOPIC
09:00 - 11:10Hands-On Traning on Live Pig (I)
11:10 - 11:35Morning Tea Break
11:35 - 13:00Hands-On Training on Live Pig (I)
13:00 - 13:45Lunch
13:45 - 15:55Hands-On Training on Live Pig (II)
15:55 - 16:20Afternoon Tea Break
16:20 - 17:45Hands-On Training on Live Pig (II)
17:45End of Course